I know this is a sewing blog, but I thought I'd share with you all out there the simplest and easiest dish to make ever!!
This is rice *gratin, it is more of a leftover dish that I make everytime I have some extra rice from the night before.
white sauce - I used carbonara sauce or you can make your own by melting butter in a pan, adding flour, stir well before adding milk - stir till mixture is thick, you can add salt and pepper for taste
veges - carrots, brocolli, corn, etc
pre-boiled prawn or chicken (I use prawn)
Mix rice with white sauce, add prawn and vege, and pour grated cheese on top, baked in conventional oven at 300degree for 10 - 15 mins or till top is browned.
*Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or broiled to form a golden crust on top and is traditionally served in its baking dish.
Do you have any simple dish up your sleeves? Care to share?