Something easy but YUMMY!!

I know this is a sewing blog, but I thought I'd share with you all out there the simplest and easiest dish to make ever!!

This is rice *gratin, it is more of a leftover dish that I make everytime I have some extra rice from the night before. 

Ingredients: 

rice

white sauce - I used carbonara sauce or you can make your own by melting butter in a pan, adding flour, stir well before adding milk - stir till mixture is thick, you can add salt and pepper for taste

grated cheese

veges - carrots, brocolli, corn, etc 

pre-boiled prawn or chicken (I use prawn) 

Methods:

Mix rice with white sauce, add prawn and vege, and pour grated cheese on top, baked in conventional oven at 300degree for 10 - 15 mins or till top is browned.

*Gratin is a widely used culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or broiled to form a golden crust on top and is traditionally served in its baking dish.

Do you have any simple dish up your sleeves? Care to share?

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